New micromanager scolds employee for using the company credit card for meals while working overtime, employee decides to write individual expense reports for everything they buy moving forward: ‘By week two, Dave's inbox was flooded’

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  • businessman using calculator to calculate costs at work
  • "Don't want me using the company card for lunch? Fine, I'll expense every single receipt instead."

    This happened a couple weeks ago at my job in marketing. Our team had a company credit card for "business expenses", which included client lunches, travel, and the occasional team meal.
  • The policy was loose, as long as it was under $50 per person and work- related, it was fine.
  • I'd use it maybe once a week for a quick sandwich while working late, always with a receipt uploaded to our system.
  • Enter my new micromanaging boss, let's call him Dave. Dave decided he didn't like how "casual" we were with the card.
  • During a team meeting, he announced that from now on, no one could use it for personal meals, only client-facing stuff.
  • When I asked for clarification (since my lunches were during overtime), he snapped, "If it's not with a client, pay for it yourself and expense it later.
  • Follow the rules." Okay, Dave. Malicious compliance activated. For the next month, I stopped using the card entirely for anything small.
  • Instead, every single expense, coffee runs for meetings ($4.50), parking fees ($12), even a pack of pens from the office supply store ($3.99).
  • a pen and sticky note sitting on a desk next to a keyboard
  • I paid out of pocket and submitted expense individual reports. Our system required scanning receipts, filling out forms with justifications, and getting manager approval for each one.
  • Normally, we'd batch them monthly, but the policy didn't specify, so I submitted them daily. By week two, Dave's inbox was flooded.
  • He had to approve 5-10 reports a day from me alone. Other team members caught on and started doing the same for their stuff.
  • He'd grumble about it in emails: "This is unnecessary bureaucracy." But hey, following the rules, right?
  • The breaking point came during a big client pitch. We were hosting them at the office, and I was in charge of snacks.
  • Instead of using the card for a $200 catering order, I paid personally and submitted the expense right after.
  • Dave, swamped, didn't approve it in time, so I politely informed him during the meeting (in front of the clients) that "per policy, I can't provide the food until the expense is cleared." The clients were confused, the meeting stalled, and Dave had to awkwardly approve it on his phone while everyone waited.
  • After that, he called an emergency meeting and reversed the policy: "Use the damn card for small stuff, just keep receipts." Victory.
  • TL;DR: Boss bans company card for non-client meals, so I expense every tiny purchase individually, burying him in paperwork until he caves during a client meeting.

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